OVER A THOUSAND YEARS AGO
In remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achievedenlightenment and ascension through meditation and pure living.
In this primeval forest, the monks discovered a rare superfood prized for its sweetness and its ability to raise chi, or life energy. This sacred fruit was named monk fruit and was used for centuries to increase chi and well-being, earning it the nickname “The Immortals’ Fruit.”

WE STILL HARVEST MONK FRUIT FOR
LAKANTO IN THE SAME PRISTINE AREA
AND ACCORDING TO TRADITIONAL AND
ENVIRONMENTAL METHODS.
discover your chi
Lakanto’s mission is to bring chi to all life by creating innovative,
delicious, sugar-free products. We inspire people to reach their highest
potential in health and wellness by helping them discover their chi.
The Story of Lakanto Monkfruit Sweetener Bringing Chi to Life
Publications, partners, and people who love our monk fruit products are all making us blush. As a company, we’re grateful
for the kudos and the good chi.