This Blueberry Crumble is quick and easy, and it’s sugar free! It has a juicy fresh blueberry filling topped with a buttery sweet crumbly streusel. It is like a blueberry pie but you don’t have to roll out a crust. If you are making a lot of pies for the upcoming holiday, be sure to add this easy recipe to your line up!
Easy Blueberry Crumble
Rated 4 stars by 31 users
Ingredients
Filling
4 cups blueberries
2 tablespoons flour
2 teaspoons Classic Allulose Sweetener
Crumble
1 cup sifted flour
½ cup butter
1 cup Classic Allulose Sweetener
½ teaspoon salt
½ teaspoon vanilla extract
½ teaspoon baking powder
Instructions
Preheat oven to 375 degrees.
In a large bowl lightly stir the bluberries with the sweetener and flour until evenly coated.
Place the blueberry mixture in a buttered 8×8 baking dish.
For the crumbly topping, mix the flour, butter, sugar, salt, baking powder and vanilla extract together.
Sprinkle the topping over the blueberry mixture.
Bake for 50 minutes. The top should be golden brown.
Let cool on a wire rack for 30 minutes before serving.
