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The best white sugar substitute that’s perfect for cookies, coffee, desserts, and other sweet, sugar-free treats. It tastes, bakes, and cooks like sugar. Great sugar alternative. Made with only monk fruit sweetener and erythritol.
BENEFITS:
- Great for Cooking and Baking
- 1:1 Sugar Replacement
- Zero Glycemic Response
- Zero Calories
- Keto Friendly
INGREDIENTS:
Monkfruit Extract and Erythritol.
In stock
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Linda K. (verified owner) –
I’ve made gluten-free oatmeal chocolate chip cookies and gluten-free pumpkin chocolate chip cake with this sweetener and everyone eats these items up quickly, loves them, and asks for my recipes.
Shari Z. (verified owner) –
I love all of the Monk Fruit products for my sugar-free baking! The brown sugar substitute has the same texture and sweetness as the real thing and is perfect for baked goods!
Daniel O. (verified owner) –
Love it! I will buy again for sure
Leanne K. (verified owner) –
I can’t tell the difference between this and sugar taste-wise, but I can feel the difference in my body. No sugar cravings, no sugar crashes, no sugar related extra appetite.